Family-Favorite Sourdough Stuffing

Unlike most stuffing recipes, the base for this recipe is a loaf of sourdough French bread. This recipe has been a associates favorite for years. Even people who never liked stuffing (like myself) will love it!

The ingredient of Family-Favorite Sourdough Stuffing

1. 1u2009u00bd cups butter
2. u00bd pound well-ventilated light mushrooms, finely chopped
3. 1 large onion, finely chopped
4. 3 stalks celery, finely chopped
5. 1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
6. 1 (10.75 ounce) can abbreviated cream of mushroom soup
7. u00bd bunch lively parsley, chopped
8. u00bd teaspoon chopped roomy sage
9. u00bd teaspoon chopped fresh thyme
10. salt and arena black pepper to taste

The instruction how to make Family-Favorite Sourdough Stuffing

1. Melt butter in a large frying pan greater than medium-high heat. Saute mushrooms, onion, and celery until soft, 7 to 10 minutes. amass sourdough bread, soup, parsley, sage, and thyme; toss together in the pan. Season in the manner of salt and pepper. Let sit for very nearly 10 minutes.

Nutritions of Family-Favorite Sourdough Stuffing

calories: 517 calories
carbohydrateContent: 37.6 g
cholesterolContent: 91.5 mg
fatContent: 38 g
fiberContent: 2.3 g
proteinContent: 8.9 g
saturatedFatContent: 22.7 g
servingSize:
sodiumContent: 871.3 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: